Maris mosaic - Beer Recipe - Brewer's Friend

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Maris mosaic

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 13th 2022
1.052
1.012
5.2%
14.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 21.2%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 21.2%
500 g Finland - Melanoid Malt500 g Melanoid Malt 35 27 8.8%
250 g Belgian - Special B250 g Special B 34 115 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g B. C. Goldings40 g B. C. Goldings Hops Leaf/Whole 5 Boil 30 min 13.98 100%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.6
Mash volume with grains (equipment estimates 38.3 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
"Maris mosaic" No Profile Selected beer recipe by timbott.tb@googlemail.com. BIAB, ABV 5.21%, IBU 13.98, SRM 10.44, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Melanoid Malt, Special B) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 14:38 UTC