Incognito Experiment - Beer Recipe - Brewer's Friend

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Incognito Experiment

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 13th 2022
1.061
1.012
6.4%
65.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.8%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 13.8%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Extract 12 Whirlpool at 212 °F 10 min 65.37 100%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1/8 teaspoon of Gypsum

2 1/2 gallons - spring water

2 gallons - distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal No Sparge Strike 164 °F 15 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 2.9 g | 11.6 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.85 g | 11.4 qt) 2.75 11  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

No sparge - 4 1/2 gallons. 2 1/2 spring water + 2 gallons distilled

Used Incognito Hop Oil. One Jar in whirlpool for 10 minutes

Pitch on existing yeast cake (Cream Ale)

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  • Last Updated: 2022-10-17 18:05 UTC