Council's Draught - Beer Recipe - Brewer's Friend

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Council's Draught

266 calories 27.4 g 16 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 266 calories (Per 16oz)
Carbs: 27.4 g (Per 16oz)
Created: Wednesday October 12th 2022
1.080
1.020
7.9%
15.7
13.4
n/a
338.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row $ 0.70 / lb
$ 154.00 		36.8 1.8 86.3%
15 lb Dingemans - Aromatic Malt15 lb Aromatic Malt $ 0.78 / lb
$ 11.70 		36.3 19 5.9%
10 lb Simpsons - Amber Malt10 lb Amber Malt $ 1.02 / lb
$ 10.20 		31.8 20.8 3.9%
10 lb Weyermann - CaraAroma10 lb CaraAroma $ 1.04 / lb
$ 10.40 		36 140 3.9%
255 lbs / $ 186.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops $ 0.55 / oz
$ 4.40 		Pellet 7 Boil 60 min 8.86 50%
8 oz Cascade8 oz Cascade Hops $ 0.55 / oz
$ 4.40 		Pellet 7 Boil 30 min 6.81 50%
16 oz / $ 8.80
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
3 BBL Pitch
Cost:
$ 47.67 / bblp
$ 143.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2382 B cells required
$ 143.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 126.98 g | 507.9 qt) 126.88 507.5  
Mash volume with grains (equipment estimates 126.98 g | 507.9 qt) 147.28 589.1  
Grain absorption losses (steeping) -31.88 -127.5  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 126.88 507.5
Equipment Profile Used: System Default
"Council's Draught" American Amber Ale beer recipe by Hop Yard. Extract, ABV 7.89%, IBU 15.67, SRM 13.43, Fermentables: ( Standard 2-Row, Aromatic Malt, Amber Malt, CaraAroma) Hops: (Cascade)
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  • Last Updated: 2024-01-25 16:37 UTC