Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday October 10th 2022
1.065
1.020
5.9%
22.3
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 77.7%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 14.1%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 7.1%
5 oz Simpsons - Black Malt5 oz Black Malt 34 700 1.1%
28.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 22.32 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 165 °F 154 °F 60 min
5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 0.88 gal (3.53 qt) sparge/top-off. 10.62 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.62 42.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.29 73.2
Equipment Profile Used: System Default
"Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Jtac616. All Grain, ABV 5.92%, IBU 22.32, SRM 23.13, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Caramel Malt - 10L, Black Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 12:28 UTC