| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 93.8% | |
| 2 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 6.3% | |
| 32 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Warrior | Pellet | 16 | Boil | 60 min | 27.7 | 25% | |
| 90 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.28 | 50% | |
| 45 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
| 180 g / $ 0.00 | ||||||||
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 gal | Strike | 166 °F | 152 °F | 60 min | |
| 6 gal | Batch Sparge | -- | -- | -- | |
| 6 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. | 10 | 40 |
| Strike water volume at mash thickness of 1.25 qt/lb | 10 | 40 |
| Mash volume with grains | 12.56 | 50.2 |
| Grain absorption losses | -4 | -16 |
| Remaining sparge water volume (equipment estimates 11.99 g | 48 qt) | 12.25 | 49 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.74 g | 71 qt) | 18 | 72 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
| Post boil Volume | 16 | 64 |
| Going into fermentor | 16 | 64 |
| Total: | 22.25 | 89 |
| Equipment Profile Used: | System Default | |
