Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 6th 2022
1.050
1.012
4.9%
2.9
3.5
5.8
32.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb German - Wheat Malt6.42 lb Wheat Malt $ 1.64 / lb
$ 10.53 		37 2 60.2%
4.24 lb Weyermann - Pilsner4.24 lb Pilsner $ 2.09 / lb
$ 8.86 		36 1.5 39.8%
10.66 lbs / $ 19.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.49 / each
$ 2.49 		Pellet 3.75 Mash 0 min 2.86 100%
1 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls $ 2.08 / lb
$ 2.08 		Water Agt Mash --
$ 2.08
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Ferulic acid rest Temperature 110 °F 110 °F 30 min
2 qt Protein Rest Infusion -- 122 °F 30 min
5 qt Mash (Add slightly more than 4.5) Infusion -- 152 °F 60 min
6 qt Mashout (4.625 gal) Temperature -- 170 °F 5 min
4 qt Sparge optional to reach boil size Sparge -- 160 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 9.86 39.4  
Grain absorption losses -1.33 -5.3  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.42 29.7  
Boil off losses -2 -8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by jkova21. BIAB, ABV 4.91%, IBU 2.86, SRM 3.52, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 23:40 UTC