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Narodil se piva pán (13° 5,9% polotmavý speciál,10/2022)

243 calories 19.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.32 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Calories: 243 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Tuesday October 4th 2022
1.053
1.008
5.9%
28.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 49.3%
4.40 kg Avangard - Light Munich4.4 kg Light Munich 37 8 31%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 1.4%
2.60 kg Belgian - Biscuit2.6 kg Biscuit 35 23 18.3%
14.20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Sladek40 g Sladek Hops Pellet 8.3 Boil 90 min 15.53 25%
40 g Barth-Haas - Sladek40 g Sladek Hops Pellet 8.3 Boil 45 min 13.33 25%
80 g Barth-Haas - Premiant80 g Premiant Hops Leaf/Whole 4.75 Boil 0 min 50%
160 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 53 °C 53 °C 20 min
Infusion 63 °C 63 °C 20 min
Infusion 73 °C 73 °C 25 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.35 L. Suggest reducing initial water volume to 45.4 L and adding 23.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 32.6 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 69.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 84.4  
Equipment Profile Used: System Default
 
Notes

premiant = dried Žatecký poloraný červeňák

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  • Last Updated: 2022-10-11 19:12 UTC