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Rauchbier 2022

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Saturday October 1st 2022
1.054
1.014
5.4%
24.5
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Simpsons - Pale 2-Row0.75 kg Pale 2-Row 38 1.8 14.7%
4.10 kg Weyermann - Beech Smoked Barley4.1 kg Beech Smoked Barley 35 2.7 80.4%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 2.9%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Boadicea15 g Boadicea Hops Pellet 7.5 Boil 60 min 19.26 30%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.21 70%
50 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it!

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  • Last Updated: 2023-01-14 11:18 UTC