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Rustique

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday September 30th 2022
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Saison

by Mguidone91

OG: 1.036 FG: 1.003 ABV: 4.3% IBU: 24

1.047
1.007
5.3%
22.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Gateway6 lb Gateway 38 1.2 70.6%
0.50 lb Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style) 36 7.2 5.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 11.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 5 min 2.46 44.4%
1.25 oz Spalt1.25 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 19.84 55.6%
2.25 oz / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 120 °F 120 °F 20 min
2 gal Infusion 163 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Rustique" Saison beer recipe by Chuck Raniewicz. All Grain, ABV 5.3%, IBU 22.3, SRM 2.59, Fermentables: (Gateway, Vanora (Vienna-style), Pale Wheat, Cane Sugar) Hops: (Strisselspalt, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 23:38 UTC