Designated Driver - Beer Recipe - Brewer's Friend

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Designated Driver

41 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 41 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday September 30th 2022
1.012
1.009
0.3%
18.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale Ale24 oz Pale Ale 37 3.5 80%
4 oz Honey Malt4 oz Honey Malt - (late boil kettle addition) 37 25 13.3%
2 oz Briess - Extra Special Malt2 oz Extra Special Malt - (late boil kettle addition) 33.5 130 6.7%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Styrian Savinjski Golding1 oz Styrian Savinjski Golding Hops Pellet 2.3 First Wort 0 min 17.2 66.7%
0.50 oz Barth-Haas - Styrian Savinjski Golding0.5 oz Styrian Savinjski Golding Hops Pellet 2.3 Whirlpool at 205 °F 10 min 1.03 33.3%
1.50 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.48 25.9  
Mash volume with grains 6.63 26.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.98 15.9  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Designated Driver" Blonde Ale beer recipe by Poletrain. BIAB, ABV 0.31%, IBU 18.24, SRM 5.63, Fermentables: (Pale Ale, Honey Malt, Extra Special Malt) Hops: (Styrian Savinjski Golding)
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  • Last Updated: 2022-09-30 14:35 UTC