Porter - Beer Recipe - Brewer's Friend

Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday September 27th 2022

Mexican Hot Chocolate Stout

by DJC

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 35

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light		37.6	2	80%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - LME Pilsen Light

37.6

80%

8 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	10%
1 lb	Simpsons - Black Malt1 lb Black Malt	34	700	10%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Simpsons - Chocolate Malt

31.7

444

10%

1 lb

Simpsons - Black Malt

700

10%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	31.31	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

31.31

50%

1 oz

Fuggles

Pellet

4.5

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	31.31	50%
1 oz	Fuggles (Pellet)		50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.17 g \| 24.7 qt)	2.59	10.4
Mash volume with grains (equipment estimates 6.17 g \| 24.7 qt)	2.75	11
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.66	2.6
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.59	10.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt)

2.59

10.4

Mash volume with grains (equipment estimates 6.17 g | 24.7 qt)

2.75

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.66

2.6

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.59

10.4

Equipment Profile Used:

System Default