| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Brown Sugar | 45 | 15 | 1% | |
| 16 oz | Cane Sugar | 46 | 0 | 2% | |
| 768 oz | US - Apple juice | 5.8 | 1 | 97% | |
| 792 oz / $ 0.00 | |||||
| Fermentis - Safcider | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 0.92 g | 3.7 qt) | -2.58 | -10.3 |
| Volume increase from sugar/extract (early additions) | 5.58 | 22.3 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | -2.58 | -10.3 |
| Equipment Profile Used: | System Default | |