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Pumpkin

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 25th 2022
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The Sleepy Pumpkin

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 15

1.057
1.010
6.1%
13.9
9.1
n/a
32.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.69 / lb
$ 15.21 		37 1.8 75%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L $ 2.09 / lb
$ 6.27 		35 20 25%
12 lbs / $ 21.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops $ 2.99 / oz
$ 1.79 		Pellet 6.6 Boil 60 min 13.87 100%
0.60 oz / $ 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pumpkin $ 2.00 / lb
$ 6.00 		Spice Boil 1 hr.
$ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 7.05 28.2  
Mash volume with grains 8.01 32  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Pumpkin" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 6.1%, IBU 13.87, SRM 9.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 21:49 UTC