3bbl british ipa collab w/watauga - Beer Recipe - Brewer's Friend

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3bbl british ipa collab w/watauga

170 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Calories: 170 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 22nd 2022
12.8 °P
3.1 °P
5.2%
49.5
7.3
5.5
24.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bairds - Golden Promise220 lb Golden Promise 37 3 95.7%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt $ 0.84 / lb
$ 8.40 		21 40 4.3%
230 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Target16 oz Target Hops Pellet 11.5 Boil at 212 °F 60 min 34.1 33.3%
16 oz Bramling Cross16 oz Bramling Cross Hops Pellet 6.5 Boil at 212 °F 20 min 11.67 33.3%
16 oz Bramling Cross16 oz Bramling Cross Hops $ 15.95 / lb
$ 15.95 		Pellet 6.5 Whirlpool 15 min 3.71 33.3%
48 oz / $ 15.95
 
Other Ingredients
Amount Name Cost Type Use Time
120 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.48 gal Strike 164 °F 152 °F 60 min
70 gal Fly Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.3 gal (433.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.3 gal (385.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.88 gal (379.5 qt) 76.48 305.9  
Strike water volume at mash thickness of 1.33 qt/lb 76.48 305.9  
Mash volume with grains 94.88 379.5  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 60.83 g | 243.3 qt) 72.53 290.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.3 g | 433.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 105.6 g | 422.4 qt) 110 440  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.4 g | 437.6 qt) 105 420  
Total: 149 596
Equipment Profile Used: System Default
"3bbl british ipa collab w/watauga" English IPA beer recipe by null. All Grain, ABV 5.18%, IBU 49.48, SRM 7.29, Fermentables: (Golden Promise, Crystal 40 Malt) Hops: (Target, Bramling Cross) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-09-23 16:38 UTC