White Pumpkin Marshmallow Wheatwine - Beer Recipe - Brewer's Friend

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White Pumpkin Marshmallow Wheatwine

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday September 20th 2022
1.094
1.024
9.3%
31.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pumpkin (fresh)15 lb Pumpkin (fresh) 1 0 42.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 28.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 14.3%
5 lb American - Vienna5 lb Vienna 35 4 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 27.55 50%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Whirlpool 0 min 3.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz marshmallow Other Boil 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.78 7.1  
Pre boil volume 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 7 28  
Total: 9.54 38.2
Equipment Profile Used: System Default
"White Pumpkin Marshmallow Wheatwine" No Profile Selected beer recipe by Beerburg. All Grain, ABV 9.3%, IBU 31.24, SRM 6.29, Fermentables: (Pumpkin (fresh), White Wheat, Pilsner, Vienna) Hops: (Pacific Jade, Tahoma) Other: (marshmallow)
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  • Last Updated: 2022-09-20 20:05 UTC