Awesome Recipe69 - Beer Recipe - Brewer's Friend

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Awesome Recipe69

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ryan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 18th 2022
1.052
1.013
5.1%
37.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 51.2%
50 lb Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L 35.4 20 23.3%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 25.6%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz CTZ15 oz CTZ Hops Pellet 15.5 Boil 10 min 13.94 60%
5 oz Charles Faram - Eureka!5 oz Eureka! Hops Pellet 18.5 Boil 85 min 16.26 20%
5 oz Barth-Haas - Cashmere5 oz Cashmere Hops Pellet 8.5 Boil 85 min 7.47 20%
25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.69 gal (506.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.69 gal (458.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 73.19 g | 292.8 qt) 101.5 406  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.69 g | 506.8 qt) 155 620  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 182.13 728.5
Equipment Profile Used: System Default
"Awesome Recipe69" American Pale Ale beer recipe by Ryan. All Grain, ABV 5.11%, IBU 37.67, SRM 7.98, Fermentables: (2 Row, Aromatic Munich Malt 20L, Vienna Malt) Hops: (CTZ, Eureka!, Cashmere)
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  • Last Updated: 2022-09-20 20:54 UTC