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Pumpkin Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 17th 2022
1.051
1.011
5.3%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 68.2%
5 lb Viking - Munich Light5 lb Munich Light 36 6 22.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.5%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal BIAB Batch Sparge 159 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 15.58 g | 62.3 qt) 15 60  
Mash volume with grains (equipment estimates 17.34 g | 69.3 qt) 16.76 67  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by Zedbrains. BIAB, ABV 5.27%, IBU 0, SRM 10.8, Fermentables: (Brewers Malt 2-Row, Munich Light, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 22:02 UTC