Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday September 17th 2022
1.044
1.010
4.5%
24.0
3.0
5.8
17.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt £ 2.45 / kg
£ 9.80 		38 1.5 87%
0.40 kg Weyermann - Barke Vienna0.4 kg Barke Vienna £ 2.07 / kg
£ 0.83 		36 3.4 8.7%
0.20 kg German - Carapils0.2 kg German - Carapils £ 2.38 / kg
£ 0.48 		35 1.3 4.3%
4.60 kg / £ 11.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops £ 44.50 / kg
£ 1.78 		Pellet 4 Boil 60 min 20.1 80%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 44.50 / kg
£ 0.45 		Pellet 4 Boil 30 min 3.86 20%
50 g / £ 2.23
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 65 °C 60 min
15 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Andrew Burns. All Grain, ABV 4.47%, IBU 23.96, SRM 3, Fermentables: (Extra Pale Premium Pilsner Malt, Barke Vienna, German - Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-09-17 17:50 UTC