| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Extra Pale Premium Pilsner Malt |
£ 2.45 / kg £ 9.80 |
38 | 1.5 | 87% |
| 0.40 kg | Weyermann - Barke Vienna |
£ 2.07 / kg £ 0.83 |
36 | 3.4 | 8.7% |
| 0.20 kg | German - Carapils |
£ 2.38 / kg £ 0.48 |
35 | 1.3 | 4.3% |
| 4.60 kg / £ 11.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Hersbrucker |
£ 44.50 / kg £ 1.78 |
Pellet | 4 | Boil | 60 min | 20.1 | 80% |
| 10 g | Hallertau Hersbrucker |
£ 44.50 / kg £ 0.45 |
Pellet | 4 | Boil | 30 min | 3.86 | 20% |
| 50 g / £ 2.23 | ||||||||
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 3.95 |
| Method: co2 Amount: 0.91 bar Temp: 6 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 70 °C | 65 °C | 60 min | |
| 15 L | Sparge | 70 °C | 70 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 17.7 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34 |
| Equipment Profile Used: | System Default |
