Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

185 calories 19.2 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 40%
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Friday September 16th 2022
1.056
1.014
5.5%
25.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg US - Pale 2-Row5.22 kg Pale 2-Row 37 1.8 92.7%
412.20 g Caramel / Crystal 60L412.202 g Caramel / Crystal 60L 34 60 7.3%
5.63 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Magnum14.1748 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.09 8.3%
14.17 g Perle14.1748 g Perle Hops Pellet 8.2 Boil 30 min 3.8 8.3%
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 10 min 3.06 16.7%
56.70 g Cascade56.699 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56.70 g Cascade56.699 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
170.10 g / Ft 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DM Destilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 35.8
Mash volume with grains (equipment estimates 42.1 L) 39.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Volume into fermentor 24.6
Total: 35.8  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by zsolthajdu. BIAB, ABV 5.47%, IBU 24.95, SRM 8.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 11:09 UTC