Porch hopper - Beer Recipe - Brewer's Friend

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Porch hopper

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 16th 2022
1.067
1.017
6.6%
58.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 95.2%
15 lb Honey Malt15 lb Honey Malt 37 25 4.8%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Willamette30 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.44 32.6%
30 oz Barth-Haas - Mt. Hood30 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 60 min 18.87 32.6%
16 oz Moziac16 oz Moziac Hops Pellet 11 Boil 16 min 11.51 17.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.48 17.4%
92 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.95 gal (539.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.95 gal (491.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 56.45 g | 225.8 qt) 52.5 210  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.95 g | 539.8 qt) 131 524  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 170.63 682.5
Equipment Profile Used: System Default
"Porch hopper" Blonde Ale beer recipe by Jared M. All Grain, ABV 6.62%, IBU 58.3, SRM 5.69, Fermentables: (Pilsner, Honey Malt) Hops: (Willamette, Mt. Hood, Moziac, Mosaic)
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  • Last Updated: 2022-09-16 15:53 UTC