Halloween Peppermint Patty Choc Porter - Beer Recipe - Brewer's Friend

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Halloween Peppermint Patty Choc Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.053
1.013
5.2%
18.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Mountain Malt - Premium 2-Row Base Malt28 lb Premium 2-Row Base Malt 37.6 2 90.3%
3 lb Proximity - Chocolate Wheat3 lb Chocolate Wheat 34.5 400 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.97 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cholaca Flavor Secondary --
17 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 60 100 100 115
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Halloween Peppermint Patty Choc Porter" Brown Porter beer recipe by AIRPrestamo. All Grain, ABV 5.17%, IBU 17.97, SRM 29.13, Fermentables: (Premium 2-Row Base Malt, Chocolate Wheat) Hops: (East Kent Goldings) Other: (Cholaca, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-09-29 22:03 UTC