25 BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

25 BBL

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1038 gallons
Post Boil Size: 965 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday September 15th 2022
1.068
1.018
7.0%
9.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,145 lb Malteurop - Pilsen Malt2145 lb Pilsen Malt 37.44 1.7 97.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 2.5%
2,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Zeus2 lb Zeus Hops Leaf/Whole 16 Boil 90 min 9.03 100%
2 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 933.45 gal (3733.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 921.45 gal (3685.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1138.5 gal (4554 qt) 962.5 3850  
Strike water volume at mash thickness of 1.75 qt/lb 962.5 3850  
Mash volume with grains 1138.5 4554  
Grain absorption losses -275 -1100  
Remaining sparge water volume (equipment estimates 246.2 g | 984.8 qt) 350.75 1403  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 933.45 g | 3733.8 qt) 1038 4152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 930 g | 3720 qt) 965 3860  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 965 g | 3860 qt) 930 3720  
Total: 1313.25 5253
Equipment Profile Used: System Default
"25 BBL" Specialty IPA: New England IPA beer recipe by LagerSlayer. All Grain, ABV 6.95%, IBU 9.03, SRM 3.9, Fermentables: (Pilsen Malt, Carafoam) Hops: (Zeus)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 00:51 UTC