Process Planning Project Pilsner - Beer Recipe - Brewer's Friend

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Process Planning Project Pilsner

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 15th 2022
1.046
1.009
4.9%
35.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Viking - Pilsner Malt375 kg Pilsner Malt 37 1.9 87.2%
55 kg Viking - Vienna55 kg Vienna 37 3.6 12.8%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 15 Boil 60 min 29.47 15.8%
8 kg Saaz8 kg Saaz Hops Pellet 3.5 Whirlpool at 95 °C 30 min 5.88 84.2%
9.50 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 34305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2053.2 L. Suggest reducing initial water volume to 45.4 L and adding 2007.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2003.8 L 1720
Strike water volume at mash thickness of 4 L/kg 1720
Mash volume with grains 2003.8
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 764.1 L) 710.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2053.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2040
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 2000
Total: 2430.9  
Equipment Profile Used: System Default
"Process Planning Project Pilsner" German Pilsner (Pils) beer recipe by MyyrBeer. All Grain, ABV 4.93%, IBU 35.35, SRM 3.73, Fermentables: (Pilsner Malt, Vienna) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 07:44 UTC