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22 YKM Fresh Hop

109 calories 3.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 109 calories (Per 12oz)
Carbs: 3.8 g (Per 12oz)
Created: Thursday September 15th 2022
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1.035
0.998
4.9%
71.1
3.5
5.1
9.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Domestic 2-Row5.5 lb Domestic 2-Row $ 1.79 / lb
$ 9.85 		37 2 68.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 31.3%
8 lbs / $ 9.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 71.06 5.9%
1 lb Azacca1 lb Azacca Hops Fresh 15 Aroma at 170 °F 0 min 94.1%
1.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Diazyme Other Primary 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
5 ml Monk fruit sweetener, liquid Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
house water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Ok, this is the best beer I’ve brewed. Note the cals and carbs. Unbelievable hop aroma and flavor.

Low carb works!

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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 14:17 UTC