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Broken spoke oat stout

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 98%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Wednesday September 14th 2022
1.067
1.017
6.6%
0.0
36.0
n/a
84.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Pauls Malt - Maris Otter Keep Flying275 lb Maris Otter Keep Flying 38 2.4 60%
100 lb Rolled Oats100 lb Rolled Oats $ 0.84 / lb
$ 84.00 		33 2.2 21.8%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 2.2%
18 lb Bairds - Roasted Barley18 lb Roasted Barley 33 600 3.9%
55 lb American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L 33 120 12%
458 lbs / $ 84.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220 gal (880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208 gal (832 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.49 gal (741.96 qt) 148.85 595.4  
Strike water volume at mash thickness of 1.3 qt/lb 148.85 595.4  
Mash volume with grains 185.49 742  
Grain absorption losses -57.25 -229  
Remaining sparge water volume 173.65 694.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220 g | 880 qt) 265 1060  
Boil off losses -3 -12  
Post boil volume (equipment estimates 262 g | 1048 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 322.5 1290
Equipment Profile Used: System Default
"Broken spoke oat stout" American Stout beer recipe by Allgood94. All Grain, ABV 6.57%, IBU 0, SRM 35.99, Fermentables: (Maris Otter Keep Flying, Rolled Oats, Dark Chocolate, Roasted Barley, Caramel / Crystal 120L)
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  • Last Updated: 2025-11-29 17:51 UTC