La Gaga - Beer Recipe - Brewer's Friend

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La Gaga

190 calories 16.4 g 440 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 190 calories (Per 440ml)
Carbs: 16.4 g (Per 440ml)
Created: Monday September 12th 2022
1.047
1.008
5.0%
18.3
5.2
n/a
10.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Dingemans - Belgian Pilsner Malt150 kg Belgian Pilsner Malt 37 2.77 40%
175 kg Dingemans - Wheat Malt175 kg Wheat Malt 38.1 3.31 46.7%
50 kg Peach50 kg Peach 4.05 13.3%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Magnum0.9 kg Magnum Hops 11.50 € / kg
10.35 € 		Pellet 15 Boil 60 min 18.33 100%
0.90 kg / 10.35 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1168.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.2 L. Suggest reducing initial water volume to 45.4 L and adding 1964.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1108.25 L 893.8
Strike water volume at mash thickness of 2.8 L/kg 893.8
Mash volume with grains 1108.3
Grain absorption losses -325
Remaining sparge water volume 1583.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.3
Pre boil volume (equipment estimates 2010.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 2189.8 L) 2000
Estimated amount in fermentor 2000
Total: 2477.6  
Equipment Profile Used: System Default
"La Gaga" American Wheat Beer recipe by Olaf_Olafsson. All Grain, ABV 5.02%, IBU 18.33, SRM 5.23, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Peach) Hops: (Magnum)
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  • Last Updated: 2023-10-14 16:12 UTC