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Cashmere SMaSH

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Sunday September 11th 2022
1.066
1.012
7.0%
10.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.7 First Wort 0 min 3.6 11.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 20 min 3.96 22.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 5 min 1.3 22.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 0 min 22.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 5 min 1.3 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
4.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Cashmere SMaSH" Blonde Ale beer recipe by Mohaynow. All Grain, ABV 7.03%, IBU 10.17, SRM 4.56, Fermentables: (Premium 2-Row) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 21:28 UTC