System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.65 kg | German - Pilsner | 38 | 1.6 | 96.6% | |
200 g | Weyermann - Caramunich Type 3 |
₺₺ 42.90 / kg ₺₺ 8.58 |
34 | 57 | 3.4% |
5.85 kg / ₺₺ 8.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Barth-Haas - Hallertauer Magnum |
₺₺ 0.48 / g ₺₺ 7.20 |
Pellet | 15.1 | Boil | 60 min | 23.66 | 37.5% |
10 g | Perle |
₺₺ 0.49 / g ₺₺ 4.90 |
Pellet | 7.6 | Boil | 5 min | 1.58 | 25% |
15 g | Saphir | Pellet | 3.4 | Boil | 0 min | 37.5% | ||
40 g / ₺₺ 12.10 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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₺₺ 0.00 |
Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Mash In | Strike | 67 °C | 67 °C | 60 min |
Mash Out | Temperature | 75 °C | 75 °C | 10 min | |
15 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20.5 |
Mash volume with grains | 24.3 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 17.2 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 25 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 25 |
Total: | 37.5 |
Equipment Profile Used: | System Default |