Dobbelbock kveik - Beer Recipe - Brewer's Friend

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Dobbelbock kveik

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 11th 2022
1.077
1.015
8.1%
43.3
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Munich Malt20 kg Munich Malt 36.8 7.87 54.8%
10 kg American - Pilsner10 kg Pilsner 37 1.8 27.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 5.5%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 5.5%
2 kg Proximity - Caramunich 602 kg Caramunich 60 34.5 60 5.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 1.4%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 17.05 33.3%
300 g Barth-Haas - Hallertauer Tradition300 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 26.2 66.7%
450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.34 L. Suggest reducing strike water volume to 21.31 L and adding 69.94 L sparge/top-off. 91.3
Strike water volume at mash thickness of 2.5 L/kg 91.3
Mash volume with grains 115.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 54.1 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 109.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 100
Going into fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"Dobbelbock kveik" No Profile Selected beer recipe by Svein Tore Ekre. All Grain, ABV 8.12%, IBU 43.25, SRM 21.71, Fermentables: (Munich Malt, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramunich 60, Chocolate) Hops: (Hallertauer Tradition)
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  • Last Updated: 2022-09-11 19:18 UTC