150 mum 25l - Beer Recipe - Brewer's Friend

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150 mum 25l

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday September 9th 2022
1.036
1.008
3.7%
15.8
2.9
5.5
3.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 90.2%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 7.2%
130 g German - Acidulated Malt130 g Acidulated Malt 27 3.4 2.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops $ 0.06 / g
$ 3.00 		Pellet 3 Boil 35 min 13.03 96.2%
2 g topaz2 g topaz Hops $ 0.07 / g
$ 0.14 		Pellet 16 Boil 35 min 2.78 3.8%
52 g / $ 3.14
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 50 min
10 L Sparge -- -- --
Starting Mash Thickness: 8.29 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 7.69 L/kg or increase pre-boil volume to 34.7 L.  
Strike water volume at mash thickness of 8.3 L/kg 40.5
Mash volume with grains 43.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10

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  • Last Updated: 2023-08-18 07:44 UTC