The Spice V2 - Beer Recipe - Brewer's Friend

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The Spice V2

414 calories 42 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Tuesday September 6th 2022
1.123
1.031
12.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Honey17.5 lb Honey 35 2 100%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon stick Spice Mash --
0.50 oz Cardamon Pods Water Agt Mash --
0.50 oz Whole Cloves Water Agt Mash --
0.50 oz Allspice Spice Mash --
0.25 tsp Diammonium Phosphate (DAP) Other Mash --
2.50 tsp Yeast Nutrient Other Mash --
 
Yeast
- D47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.02 g | 20.1 qt) 3.52 14.1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.52 14.1
Equipment Profile Used: System Default
"The Spice V2" Metheglin beer recipe by sterling.gillon. Extract, ABV 12.06%, IBU 0, SRM 5.67, Fermentables: (Honey) Other: (Cinnamon stick, Cardamon Pods, Whole Cloves, Allspice, Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Last Updated: 2022-11-14 00:52 UTC