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Spring

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 1st 2022
1.054
1.009
5.9%
64.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 100%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 60 min 44.97 38.5%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6.4 Boil 20 min 16.34 23.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 1 min 3.58 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 57.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Spring" German Leichtbier beer recipe by MattoBiru. All Grain, ABV 5.88%, IBU 64.89, SRM 3.26, Fermentables: ( Pilsner) Hops: (Hallertau Tradition (Germany), Mosaic)
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  • Last Updated: 2026-02-04 11:46 UTC