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Legend of Lutra

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 31st 2022
1.048
1.011
4.9%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 lb Liquid Malt Extract - Pilsen2.84 lb Liquid Malt Extract - Pilsen 35 2 37.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 39.3%
5.84 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.79 lb Briess - Caramel Malt - 10L1.79 lb Caramel Malt - 10L 35.4 10 23.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 45 min 20.34 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"Legend of Lutra" American Lager beer recipe by jkova21. Extract, ABV 4.94%, IBU 20.34, SRM 5.05, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Malt - 10L) Hops: (Vanguard)
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  • Last Updated: 2022-09-02 00:56 UTC