LowLife - Beer Recipe - Brewer's Friend

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LowLife

266 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 266 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday August 30th 2022
19.5 °P
3.5 °P
8.8%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 73.1%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 14.8%
82.50 lb American - Carapils (Dextrine Malt)82.5 lb Carapils (Dextrine Malt) 33 1.8 12.2%
677.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Galena11 lb Galena Hops Pellet 13 Whirlpool at 212 °F 0 min 100%
11 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.27 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.47 gal (1117.88 qt) 225.27 901.1  
Strike water volume at mash thickness of 1.33 qt/lb 225.27 901.1  
Mash volume with grains (equipment estimates 272.87 g | 1091.5 qt) 279.47 1117.9  
Grain absorption losses -84.69 -338.8  
Remaining sparge water volume (equipment estimates 78.17 g | 312.7 qt) 91.67 366.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 232 928  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 217 868  
Total: 316.94 1267.8
Equipment Profile Used: System Default
"LowLife" Standard American Lager beer recipe by DeJeTre_bab. All Grain, ABV 8.83%, IBU 0, SRM 4.51, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Galena)
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  • Last Updated: 2022-08-30 17:04 UTC