Druid's Best Bitter - Beer Recipe - Brewer's Friend

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Druid's Best Bitter

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: StuartK
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday August 29th 2022
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by Sidney Harbour-Bridge

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 34

1.037
1.008
3.7%
30.2
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 95.9%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Leaf/Whole 16.6 Boil 60 min 22.18 50%
10 g Moutere10 g Moutere Hops Leaf/Whole 16.6 Boil 10 min 8.04 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chippenham Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains (equipment estimates 10.5 L) 11.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.2 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 39.6  
Equipment Profile Used: System Default
"Druid's Best Bitter" Ordinary Bitter beer recipe by StuartK. All Grain, ABV 3.72%, IBU 30.22, SRM 8.71, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L) Hops: (Moutere) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 17:55 UTC