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Pery

169 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday August 28th 2022
1.057
1.001
7.3%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.9%
5 kg Pear5 kg Pear 4.5 0 96.2%
0.10 kg Honey0.1 kg Honey 35 2 1.9%
5.20 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -0.4 L) -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 4.5 L) 4
Boil off losses  
Post boil volume 4.5
Going into fermentor 4.5
Total: -0.9  
Equipment Profile Used: System Default
"Pery" Common Cider beer recipe by Brewer #137993. Extract, ABV 7.32%, IBU 0, SRM 0.76, Fermentables: (Cane Sugar, Pear, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 13:18 UTC