Cremosita - Beer Recipe - Brewer's Friend

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Cremosita

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 26th 2022
1.050
1.009
5.4%
18.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 64%
0.40 kg German - Vienna0.4 kg Vienna 37 4 16%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Fresh 3 Boil 60 min 11.21 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Fresh 3 Boil 15 min 1.5 25%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 5.46 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.7 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 11
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Cremosita" Cream Ale beer recipe by Briones. All Grain, ABV 5.36%, IBU 18.16, SRM 3.58, Fermentables: (Pale 2-Row, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 12:19 UTC