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fest

141 calories 13.3 g 16 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Monday August 22nd 2022
1.043
1.009
4.5%
21.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb American - Vienna245 lb Vienna 35 4 53.3%
165 lb German - Pilsner165 lb Pilsner 38 1.6 35.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 10.9%
460 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 45 min 9.85 23.8%
16 oz BSG - Perle16 oz Perle Hops Pellet 8.7 Boil 30 min 7.65 38.1%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 4.09 38.1%
42 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.08 gal (1172.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.08 gal (1124.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 186.93 g | 747.7 qt) 203.86 815.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 293.08 g | 1172.3 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 290 1160  
Going into fermentor 290 1160  
Total: 357.61 1430.4
Equipment Profile Used: System Default
"fest" Festbier beer recipe by Samwisebrewski. All Grain, ABV 4.48%, IBU 21.58, SRM 4.11, Fermentables: (Vienna, Pilsner, Corn Sugar - Dextrose) Hops: (Magnum, Perle, Huell Melon)
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  • Last Updated: 2022-08-22 22:27 UTC