| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.4% | |
| 1 lb | United Kingdom - Crystal 45L | 34 | 45 | 9% | |
| 1 oz | American - Roasted Barley | 33 | 300 | 0.6% | |
| 11.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 27.88 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 3 min | 3.47 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | Gelatine | Fining | Secondary | -- |
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Water Temp: 171 | Infusion | -- | 154 °F | 60 min |
| 21 qt | Water Temp: 183 | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.46 | 13.8 |
| Mash volume with grains | 4.34 | 17.4 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.48 | 21.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.3 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.93 | 35.7 |
| Equipment Profile Used: | System Default | |
