Pilgrims way - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilgrims way

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 21st 2022
1.045
1.012
4.4%
29.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Simpsons - Maris Otter pale1600 g Maris Otter pale 38 2.4 85.1%
160 g Simpsons - Munich Malt160 g Munich Malt 36.8 8 8.5%
120 g Simpsons - Crystal Light 120 g Crystal Light 33.1 38.03 6.4%
1,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 50 min 15.72 33.3%
10 g Charles Faram - WGV10 g WGV Hops Leaf/Whole 5.6 Boil 50 min 13.55 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 4 days 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 16.8  
Equipment Profile Used: System Default
"Pilgrims way" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.36%, IBU 29.27, SRM 6.05, Fermentables: (Maris Otter pale, Munich Malt, Crystal Light ) Hops: (Bramling Cross, WGV)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 14:32 UTC