Bube's Lost Art of Subtlety - Beer Recipe - Brewer's Friend

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Bube's Lost Art of Subtlety

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.046
1.008
5.1%
21.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.75 lb Weyermann - Pilsner123.75 lb Pilsner 36 1.5 64.4%
27.50 lb Weyermann - Beech Smoked Barley27.5 lb Beech Smoked Barley 35 2.7 14.3%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt 37 3.5 14.3%
13.50 lb Weyermann - Carafoam13.5 lb Carafoam 34.5 2.2 7%
192.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Warrior7 oz Warrior Hops Pellet 15.5 Boil 60 min 19.94 36.8%
12 oz BSG - Hersbrucker12 oz Hersbrucker Hops Pellet 2.5 Whirlpool 20 min 1.07 63.2%
19 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.21 gal (428.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.21 gal (380.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.46 gal (301.83 qt) 60.08 240.3  
Strike water volume at mash thickness of 1.25 qt/lb 60.08 240.3  
Mash volume with grains 75.46 301.8  
Grain absorption losses -24.03 -96.1  
Remaining sparge water volume (equipment estimates 71.42 g | 285.7 qt) 64.2 256.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.21 g | 428.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 105.45 421.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 105 420  
Total: 124.28 497.1
Equipment Profile Used: System Default
 
Notes

Top up in WP

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  • Last Updated: 2022-11-19 21:22 UTC