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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vlada
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 20th 2022
1.050
1.012
4.9%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 90.2%
400 g Flaked Barley400 g Flaked Barley 32 2.2 2.8%
500 g German - Carapils500 g Carapils 35 1.3 3.5%
210 g Weyermann - Munich Type II (Dark)210 g Munich Type II (Dark) 37 10 1.5%
300 g Weyermann - Special W300 g Special W 33.6 115 2.1%
14,410 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.11 L. Suggest reducing strike water volume to 35.89 L and adding 16.71 L sparge/top-off. 52.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.7 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 37.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 52.6
Mash volume with grains 62.1
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 28.4
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 43.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by vlada. All Grain, ABV 4.89%, IBU 0, SRM 5.89, Fermentables: (Pilsner, Flaked Barley, Carapils, Munich Type II (Dark), Special W)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 18:30 UTC