Bulin's Light - Beer Recipe - Brewer's Friend

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Bulin's Light

100 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday August 18th 2022
1.031
1.004
3.6%
11.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 71.9%
23 oz Briess - Brewers Corn Syrup23 oz Brewers Corn Syrup - (late boil kettle addition) 40.9 1 25.8%
2 oz Great Western - Crystal 40 Malt2 oz Crystal 40 Malt 21 40 2.2%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.36 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
1 Tbsp
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 154 °F 148 °F 60 min
3.61 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.03 4.1  
Mash volume with grains 1.36 5.4  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.28 25.1  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Bulin's Light" American Light Lager beer recipe by Timothy Bulin. All Grain, ABV 3.6%, IBU 11.36, SRM 2.73, Fermentables: (Pilsner, Brewers Corn Syrup, Crystal 40 Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2023-01-14 00:51 UTC