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Pilsner rv2

140 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Özgür Aslan
Calories: 140 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Wednesday August 17th 2022
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OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.043
1.007
4.7%
19.0
8.0
n/a
116.13
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Weyermann - Pale Ale5.1 kg Pale Ale ₺₺ 21.79 / kg
₺₺ 111.13 		39 4.99 95%
0.27 kg Weyermann - Carapils0.27 kg Carapils 34.5 4.11 5%
5.37 kg / ₺₺ 111.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Hercules11.5 g Hercules Hops Pellet 15 Boil 60 min 19.04 100%
11.50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc ₺₺ 1.00 / each
₺₺ 1.00 		Water Agt Mash 0 min.
₺₺ 1.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 52 °C 50 °C 10 min
18.75 L Steeping 67 °C 67 °C 60 min
18.75 L Steeping 66 °C 75 °C 5 min
18.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.8
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 34.8  
Equipment Profile Used: System Default
"Pilsner rv2" Czech Pale Lager beer recipe by Özgür Aslan. All Grain, ABV 4.68%, IBU 19.04, SRM 8.03, Fermentables: (Pale Ale, Carapils) Hops: (Hercules) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-10 20:00 UTC