American Amber ale 100l - Beer Recipe - Brewer's Friend

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American Amber ale 100l

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.04 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 16th 2022
1.051
1.010
5.4%
34.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 kg BA Malt - Pale Ale18.4 kg Pale Ale 38 4 78.4%
3.46 kg Patagonia - Patagonia Munich3.46 kg Patagonia Munich 34 12 14.7%
1.20 kg BA Malt - Caramelo 1201.2 kg Caramelo 120 34 120 5.1%
0.40 kg Ireks - Chocolate0.4 kg Chocolate 32.2 340 1.7%
23.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Cascade82 g Cascade Hops Pellet 7 Boil 60 min 14.9 30.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 17 min 15.49 36.8%
90 g Columbus90 g Columbus Hops Pellet 15 Boil 3 min 4.36 33.1%
272 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.06 L. Suggest reducing initial water volume to 45.4 L and adding 61.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.91 L. Suggest reducing strike water volume to 29.92 L and adding 43.51 L sparge/top-off. 73.4
Strike water volume at mash thickness of 3.1 L/kg 73.4
Mash volume with grains 88.9
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 58 L) 58
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 131.4  
Equipment Profile Used: System Default
"American Amber ale 100l" American Amber Ale beer recipe by cervezas chacabuco. All Grain, ABV 5.41%, IBU 34.74, SRM 16.41, Fermentables: (Pale Ale, Patagonia Munich, Caramelo 120, Chocolate) Hops: (Cascade, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 16:48 UTC