My Thai Beer - Beer Recipe - Brewer's Friend

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My Thai Beer

137 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday August 16th 2022
1.041
1.014
3.7%
15.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 72.1%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 14.4%
15 oz Bob's Red MIll - Organic Coconut Sugar15 oz Organic Coconut Sugar 45 15 13.5%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 9.06 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 6.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 tsp Fermaid O Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 oz Chives Flavor Boil 5 min.
1 lb PB Powder Flavor Boil 5 min.
16 tbsp Tamarind Paste Flavor Boil 5 min.
3 each Thai Chili Peppers Flavor Secondary 1 days
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.41 29.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.93 27.7
Equipment Profile Used: System Default
"My Thai Beer" Experimental Beer recipe by James Arcano. BIAB, ABV 3.65%, IBU 15.15, SRM 7.08, Fermentables: (Golden Promise, CaraRed, Organic Coconut Sugar) Hops: (Amarillo, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Fermaid O, Whirlfloc, Chives, PB Powder, Tamarind Paste, Thai Chili Peppers)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 22:37 UTC