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American Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Mclarty
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 14th 2022
1.045
1.010
4.6%
37.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 88%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 8 min 4.88 25%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 32.43 50%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 154 °C 154 °C 60 min
10 L Sparge 154 °C 154 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 30.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Don Mclarty. All Grain, ABV 4.64%, IBU 37.31, SRM 5.25, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade)
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  • Last Updated: 2022-08-31 12:56 UTC