HBT Graff - Beer Recipe - Brewer's Friend

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HBT Graff

94 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/threads/graff-malty-slightly-hopped-cider.117117
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday August 14th 2022
1.031
1.008
3.1%
0.0
9.8
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 4.5%
28.35 g Torrified Wheat28.3495 g Torrified Wheat 36 2 0.5%
0.91 kg Briess - DME Golden Light0.91 kg DME Golden Light 44.6 4 17.6%
4 kg US - Apple juice4 kg Apple juice 5.8 1 77.4%
5.17 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.8
Mash volume with grains 0.9
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 20.6 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 24.6 L) 20.8
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
Sparge with .25 gallons 170 degree water and throw away grains.
Add DME and bring to a boil.
Add hops when boiling starts and boil for 30 mins.

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  • Last Updated: 2022-08-14 08:02 UTC