Wheat ale - Beer Recipe - Brewer's Friend

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Wheat ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday August 12th 2022
1.050
1.011
5.0%
20.8
10.4
n/a
18.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row $ 1.95 / kg
$ 4.29 		37 1.8 31.9%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt $ 1.95 / kg
$ 6.83 		37 2 50.7%
1.20 kg Weyermann - Caramunich Type 21.2 kg Caramunich Type 2 34 45 17.4%
6.90 kg / $ 11.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.09 / g
$ 2.64 		Pellet 6.5 First Wort 60 min 16.42 75%
10 g Cascade10 g Cascade Hops $ 0.09 / g
$ 0.88 		Pellet 6.5 Boil 10 min 4.37 25%
40 g / $ 3.52
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.35 L. Suggest reducing initial strike volume to 40.85 L and adding 5.95 L sparge/top-off. 46.8
Strike water volume (equipment estimates 45.7 L) 46.8
Mash volume with grains (equipment estimates 50.3 L) 51.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 46.8  
Equipment Profile Used: System Default
"Wheat ale" No Profile Selected beer recipe by Brewer #311758. BIAB, ABV 5.04%, IBU 20.79, SRM 10.39, Fermentables: (Pale 2-Row, Wheat Malt, Caramunich Type 2) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 17:34 UTC