Invite The Reaper - Beer Recipe - Brewer's Friend

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Invite The Reaper

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 11th 2022
1.057
1.014
5.6%
23.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Briess - LME Pale Ale1200 g LME Pale Ale 34.5 6 49.4%
1,200 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
480 g American - Chocolate480 g Chocolate 29 350 19.8%
250 g American - Roasted Barley250 g Roasted Barley 33 300 10.3%
500 g Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm) 32.2 2.79 20.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 20 min 11.53 9.1%
50 g Heather Flower50 g Heather Flower Hops Leaf/Whole 2 Boil 15 min 11.46 90.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Carolina Reaper Herb Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14 g       Temp: 20 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 11.8
Mash volume with grains (equipment estimates 16.4 L) 12.6
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 16 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Invite The Reaper" Oatmeal Stout beer recipe by Cassimcen89. Extract, ABV 5.6%, IBU 22.99, SRM 50, Fermentables: (LME Pale Ale) Steeping Grains: (Chocolate, Roasted Barley, Rolled Oats (blm)) Hops: (Magnum, Heather Flower) Other: (Carolina Reaper)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 18:23 UTC